I have recently attempted making sushi for the first time a few weeks ago.
I made a vegetarian sushi, because I'm not that big on fish.
I think it turned out pretty well. Yay!
It basically has carrots, avocado, and cucumbers in it, and was surprisingly not that hard to make.
The hardest thing to do, I think, is actually rolling the sushi and making sure it stays together instead of falling apart, as well as making a circle, instead of having flat sides.
You should try making it! Its actually pretty fun (especially with friends!).
But Im confused...
How is it that the first time I made sushi it was the best, but that the 2nd and 3rd time I made it, I only got worse at rolling it? Hahah! Oh well... ^_^
XOXO
C
